- OUR SIGNATURE -

Maison Sinnae is a Maison of Wine Producers situated on the right bank of the Rhône Valley. We are a key player in the production of Côtes du Rhône wines, mastering every aspect of winemaking from tending the vines through to bottling.

United by their common values, the winegrowers and employees share the same outlook and ambition: to get the very best from the fruit of their terroirs, to produce and propose wines according to a responsible approach at a fair price, and to continuously improve the quality of their wines.

- Freshness & Heritage -

Two words, one promise:

That of responsible production which respects people and their environment in order to guarantee sustainable activity and ensure the transmission of this heritage to future generations.

Maison Sinnae has always been committed to a quality approach. Our Maison has been BRC and IFS certified since 2012, and we follow a Corporate and Social Responsibility policy which encompasses all our practices and their consequences be they environmental, economic or social.

In 2017, we requested an assessment of this policy which goes by the name of “Freshness & Heritage” according to the ISO 26000 standard. Our Maison thus became the first winemaking company in the Rhône Valley to obtain a CSR commitment label (“Engagé RSE”) evaluated at an Exemplary Level, the highest level of recognition.

Our Maison is also committed in a pragmatic way to rolling out good practices that preserve natural resources and the biodiversity of its vineyards, as well as promoting local heritage, ensuring the well-being of the men and women who work in this field on a daily basis, guaranteeing the satisfaction of all our customers, and maintaining privileged relations with our consumers by getting involved in the community and organizing events, etc.

- OUR TANGIBLE ACTIONS -

Some of our commitments

- OUR KEY FIGURES -

Hectares of vines

Winegrower families

hectolitres produced per year on average

bottles produced per year

is the average age of our employees

%

CSR Committed (Exemplary level)

0

- IN THE CELLAR -

After the harvest comes the crucial moment of the winemaking process, where the fruit turns into wine. Cellar masters and oenologists take over to give body and soul to the subtle, elegant, and audacious wines with the desire to make each vintage exceptional.
So that the creation of our cuvées is on a par with the painstaking work put in by our teams, Maison Sinnae has always made the choice of investing in the future by purchasing the most modern and efficient winemaking tools. The creation of a cellar of over 3000 sq. metres devoted to white wines is the perfect illustration of this desire to boldly invest in the future.
United by their common values, the winegrowers and employees share the same outlook and ambition: to get the very best from the fruit of their terroirs, to produce and propose wines according to a responsible approach at a fair price, and to continuously improve the quality of their wines.

- IN THE VINEYARD -

The sharing begins in the vineyard with the technical assistance offered to the winegrowers by our upstream service. There is no doubt that this cooperation encourages the development of production that respects the land and people, preserving the winemaking heritage and ensuring that it will be passed down to future generations.
Day by day, our winegrowing specialists closely monitor each plot to ensure optimal maturity of the vines and grapes. They then carefully select the grapes in each parcel depending on the wine profiles sought by our oenologists.
Each Maison Sinnae cuvée perfectly reflects this commitment and the identity of our terroirs.