



Laudun Red
Côtes du Rhône Villages
Architect of a unique heritage
Philippe Pellaton adores heritage and old buildings. Not only for the beauty of these sites but above all for the stories that they have to tell: the passage of time, the know-how and passion of people… For the past 20 years, Philippe has breathed life into his Estate and worked his terroir with a profound desire to pass on this heritage and share a certain Rhône Valley way of life with future generations…






Laudun Red
Côtes du Rhône Villages
A legacy of family and passion
Three generations of a family story, perpetuated by two complementary, demanding, and perfectionist brothers who strive to respect what their family and nature has left them. The brothers know how to listen to the land and respect the environment, and they turned towards reasoned agriculture very early on. To maintain the quality of their terroir, Gautier and Grégoire plant grass amongst the vines to enhance the soil, conserve the humidity, limit inputs and contribute to the development of biomass.






Laudun Red
Côtes du Rhône Villages
Transmission from father to son
Tree of life and protector of the land of Boulas, the mulberry tree which stands before the entrance of the historic farm takes us back to the ancestral roots of this family of winegrowers who have worked the terroir of Laudun for decades. With their love of the land and of a job well done, it is the new generation, represented by Guillaume, which has taken over the reins of the Estate, to perpetuate two centuries of History and of great wines…






Chusclan Red
Côtes du Rhône Villages
A legacy of know-how
They originally come from nearby Ardeche and it shows! Strong characters, hard workers but profoundly generous, that’s what you would think when you hear these winegrowers talk about their terroir and their wines. A story that began in around 1600 in the foothills of the plateau of Ardeche and has continued for three generations at the heart of the vineyards of Chusclan. Committed not only to the vines but also to the cultural life and development of the village, they have made the land of this designation their own, generous just like their wines.









Laudun Red
Côtes du Rhône Villages
Transmission from father to son
Tree of life and protector of the land of Boulas, the mulberry tree which stands before the entrance of the historic farm takes us back to the ancestral roots of this family of winegrowers who have worked the terroir of Laudun for decades. With their love of the land and of a job well done, it is the new generation, represented by Guillaume, which has taken over the reins of the Estate, to perpetuate two centuries of History and of great wines…






Laudun Red
Côtes du Rhône Villages
Architect of a unique heritage
Philippe Pellaton adores heritage and old buildings. Not only for the beauty of these sites but above all for the stories that they have to tell: the passage of time, the know-how and passion of people… For the past 20 years, Philippe has breathed life into his Estate and worked his terroir with a profound desire to pass on this heritage and share a certain Rhône Valley way of life with future generations…






Chusclan Red
Côtes du Rhône Villages
A legacy of know-how
They originally come from nearby Ardeche and it shows! Strong characters, hard workers but profoundly generous, that’s what you would think when you hear these winegrowers talk about their terroir and their wines. A story that began in around 1600 in the foothills of the plateau of Ardeche and has continued for three generations at the heart of the vineyards of Chusclan. Committed not only to the vines but also to the cultural life and development of the village, they have made the land of this designation their own, generous just like their wines.






Laudun Red
Côtes du Rhône Villages
A legacy of family and passion
Three generations of a family story, perpetuated by two complementary, demanding, and perfectionist brothers who strive to respect what their family and nature has left them. The brothers know how to listen to the land and respect the environment, and they turned towards reasoned agriculture very early on. To maintain the quality of their terroir, Gautier and Grégoire plant grass amongst the vines to enhance the soil, conserve the humidity, limit inputs and contribute to the development of biomass.


